Winter morning porridge

Discussion in 'The Cookbook' started by Steve_1993, May 3, 2011.

  1. Steve_1993

    Steve_1993 Member

    Description:
    It's getting into winter here, well we don't really geta
    winter, just 20% humidity and 25 degrees c instead of
    90%+ and 32 degrees.

    As a result I decided too share my favorite "winter"
    breakfast.

    Hope you all enjoy it as much as I do.

    Time: 5-10 minutes
    Difficulty: Easy
    Serving Size: N/A

    Ingredients:
    Rolled oats
    Water
    Condensed milk or
    yogurt

    Instructions:
    Just cook the porridge like you normally would, I cook
    mine with out salt because I am trying to cut it out of my
    diet.

    When you go too eat your porridge instead of adding plain
    milk I add sweetened condensed milk or if I want
    something a litle creamier I add yogurt instead of the
    condensed milk, you don't need much of either one, just
    enough that once you mix it in it is just enough to coat all
    the oats.
     

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