Discussion in 'The Cookbook' started by Double Edge Dougy, Sep 23, 2015.
Chinese with a pardon in the fortune cookie.
The last time I had Chinese, I open my fortune cookie and there was nothing inside. I got another cookie and I swear the fortune in that one said "Always go with your first choice".
8 oz. ribeye, medium, with two eggs over medium
small Cobb salad w/chunky blue cheese dressing
1/2 lb of broiled asparagus tips drowned in butter
freshly baked bread
unsweetened iced tea
Dessert: sweet potato casserole; Kava instant coffee with shot of cream, and a Tatiana vanilla cigar
(though Waking Dream and most of the others sound pretty good)
On the other hand, I could die totally happy now.
It would be 6 of these Coney dogs from Fort wayne Indiana Coney island with a BOTTLE of Coke
Or maybe this sweet potato that my wife makes ( twice baked, stuffed with Spinach, Grilled Chicken, Dried Cranberries)
That's a fine lookin' tater!
Rice pudding with lemon sauce!
Perfect Cutty Sark Rob Roy with a twist of lemon
Veal Piccata (it's my last meal; I won't feel that badly about the veal)
Long grain & wild rice dressing
Asparagus tips in Hollandaise sauce
Fresh baked pretzel rolls with butter
Lemon cheesecake with raspberry drizzle
Finish up with a Long Black (Americano with the espresso added to the water rather than the inverse, to preserve the crema).
Homemade biscuits and gravy
Bacon, sausage, and hot links
Scrambled eggs with cheese
Texas Pete for the eggs
Sharp cheddar cheese
Orange juice and milk
And I know dessert doesn't really go with breakfast, but I could go for a heaping bowl of homemade peach cobbler.
A fresh Hawaiian salad
A nicely cooked stuff lamb
Some pastries from a little shop I know in Paris.
Of course, I would want all of this fresh, so I would have to go to Hawaii, then Greece, then Paris.
Garden Salad with Ranch dressing to start.
Mom's Fried Potatoes
Broiled Brussel Sprouts & Cauliflower
Peanut Butter Cup Cheesecake for Dessert
It would not be good to know that any meal would be the last one, but if I had to pick it would be chicken tika masala. I have learned to love indian food and it is chicken and rice in a spicy sauce. Delicious!
I can't decide on a meal, but I would finish with my Aunt Mary's cheesecake (she passed 20 years ago), a bottle of Lagavulin 16, and two Black Market Gordos.
A large Bacon-wrapped Filet Mignon with Bearnaise Sauce
buttery garlic mashed potatoes
Asparagus with Hollendaise
warm french bread
Smith & Kearns
Godiva Chocolate Cheesecake from The Cheesecake Factory
Marinated andgrilled Ahi Tuna steak over honey balsamic glazed hericot veir.
Side heirloom tomato, mozzarella salad drizzled w balsamic
First attempt at Sous Vide Beef Tenderloin, paired with butternut squash "noodles" and twice baked potatoes with chives
I think it would be seafood chowder.
That looks cooked to perfection!
Old Thyme Irish whiskey sour (Irish sour made with herbs and chartreuse)
Prime rib medium rare with horseradish sauce
Asparagus with tons of butter
Sweet potato with tons of butter and brown sugar
Basket of freshly baked bread with soft creamy butter
Red velvet cake with buttercream frosting that my mother in law and wife know how to make, best cake I've ever had.
Dirty Chai latte, grande, double shot espresso
Hmmmmmm, start out with some disaronno and boiled shrimp, then a thick slab of prime rib with seared scallops and a bud light....in a can...yes a can. Finish of with some key lime pie with some coffee with Kahlua. No veggies or salads...why be healthy, it my last meal
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